Asian-Themed Stations

HORS D'OEUVRE, SERVED BUTLER STYLE

• Vietnamese Vegetable Spring Rolls with Ponzu Dipping Sauce


• Lobster and Green Papaya Spring Rolls with Ponzu Dipping Sauce


• Miso Marinated Beef on Ginger-Serrano Rice Cake with Shiso Leaf


• Cream of Shiitake Soup Sips with Fresh Chive


• Japanese Pulled Pork and Asian Slaw on Miniature Sesame Rolls
  

ASIAN CUISINES STATION

• Szechuan Chicken Lettuce Wraps in tender Butter Lettuce Leaves


• Thai Vegetable Potstickers
  

ASIA-INSPIRED CALIFORNIA STATION

• Mango, Avocado and Crab Cocktail served in a Martini Glass and lightly dressed with Ginger-Lime Vinaigrette
  

PASSED DESSERTS

• Jackfruit Sorbet in Wonton Cup


• Cocoa-Ginger Truffles


• Coconut Crème Caramel on Chinese Spoon